Watch as Christian Petz creates a three course meal from scratch at the Hotel in Palais Schwarzenberg in Vienna. He begins with Pumpkin-Goose Liver Crepes with Hard Apple Cider Sauce. For the main course, he serves up Rack of Lamb with Creamy Polenta and Wide beans. Dessert consists of Lemon Mousse on Wild Cherry Jelly.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.