Join Heinz Hanner at the Kronprinz-Mayerling in Mayerling as he whips up exciting Austrian fusion cuisine. He starts with Spring Roll with Lamb Sweetbreads and Three Pepper Sauces. For the main course, there is Squab with Lentils and White Onion Fondue and dessert is Bitter Chocolate Truffles.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austriaís finest hotels, where one of the nationís top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.