Discover European fusion cooking at its best with Helmut Osterreicher cooking at three course meal at Steirereck in Vienna. The appetizer consists of Prawns in Rice Dough with Pumpkin-Curry Sauce, continues to the main event of Oriental Lamb with Crispy Fried Vegetables and ends with a dessert of Waldviertel Poppy Seed Souffle with Berry Compote.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.