Join Herbert Danzer as he cooks up a spectacular three course meal at Do &Co Akademiestrasse in Vienna. He starts with Chicken Breast on Austrian-style Caesar Salad. For an entrée, he whips up Grilled Wolf Fish with Fresh Thyme on Mediterranean Vegetables. For dessert, he ends with Baked Figs in Mascarpone-Cinnamon Cream with Crunchy Parfait.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.