Discover Jaroslav Mullerís master cookery at the Hotel Sacher in Vienna. He starts with Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds. Next up is Glazed Veal with Ham and Noodle Souffle. And, for the dessert, he makes Sweet Cheese Pancakes with Stewed Plums.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austriaís finest hotels, where one of the nationís top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.