Discover Austrian fusion cooking at Mraz and Sohn in Vienna. Karl Mraz will teach you how to make a three course meal that starts with Chicken Wings in Tempura, continues with Fillet of Pike with Arugula Risotto and Red Wine Scallions and ends with a dessert of Ginger Mousse with Pineapple-Coconut Salad.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austriaís finest hotels, where one of the nationís top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.