Join Lisl Wagner-Bacher in the creation of a three course, gourmet meal at Landhaus Bacher in Mautern. The appetizer is Asparagus Pots. It is followed by Roast Saddle of Veal with Potato Crepes. For dessert, Milk and Cream Souffle.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.