Learn how to make a fabulous three course meal from chef Reinhard Gerer at the Hotel Bristol Korso, Korso bei der Opera in Vienna. He starts with a Salmon-Lobster Sandwich as an appetizer, follows it with Pike with Potato-Marjoram Sauce and Sauteed Flat Mushrooms and finishes with Rice Tarts on Orange Sauce for dessert.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austriaís finest hotels, where one of the nationís top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.