Discover the process for making a stellar three course meal with Siegfried Pucher at Le Ciel Restaurant, ANA Grand Hotel in Vienna. The meal starts with an appetizer of Pan-fried Marinated Cornish Hens with Ratatouille on Arugula Salad. It continues with an entrée of Glazed Turbot with Seven Grain Vegetable Risotto and Herb Sauce and finishes with a dessert of Chocolate-Strawberry Dumplings with Rhubarb Stewed in Red Wine.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.