Watch as Stefan Hierzer concocts a delicious three course meal at the Hotel Imperial in Vienna. For an appetizer, he makes Salmon Tartare on Potato Pancakes with Caviar. The entrée is Venison Medallions with Creamed Cabbage and Slip Dumplings. And, for dessert Sweet Cheese Dumplings. Bon Appetit!
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.