Join Walter Jost at Gartenhotel Tummlerhof Seefeld in Tyrol as he demonstrates how to make a gourmet, three course meal. He starts with Goat Cheese and Leek Ravioli. For the main course, he makes Small Cabbage Rolls with Pike Filling and for dessert, there is Pan Cake with Apple-Cranberry Filling.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austriaís finest hotels, where one of the nationís top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.