Watch as Werner Matt teaches you how to make a gourmet, three course meal at La Scala Vienna Plaza in Vienna. The meal will start with Celery Veloute with Celery Route, an entrée of Veal Fillet Medallions with Asparagus and Fresh Herbs, and Seasonal Berries in Pastry for dessert.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.