Discover the cuisine of Wilhelm Schnattl at Schnattl in Vienna. Willhelm will be preparing Beer-Beef Tea with Hops Spears, Roulade of Wild Boar, and Baked Rhubarb Kisses. Voila!
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.