Travel to Plachutta’s Hietzinger Brau in Vienna, where Wolfgang Sichra is creating a delectable three course meal. He begins with Smoked Trout Terrine, continues with Oxtail Goulash, and finishes with a dessert of Malakoff Cream. Delish!
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.