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Great Chefs of Austria Travel DVD Videos
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 Great Chefs of Austria Chef Wolfgang Sichra Vienna Plachutta’s Hietzinger Brau   Great Chefs of Austria
Chef Wolfgang Sichra Vienna Plachutta’s Hietzinger Brau
(2009)
       Travel to Plachutta’s Hietzinger Brau in Vienna, where Wolfgang Sichra is creating a delectable three course meal. He begins with Smoked Trout Terrine, continues with Oxtail Goulash, and finishes with a dessert of Malakoff Cream. Delish!Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies.&...
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 Great Chefs of Austria Chef Herbert Danzer Vienna Restaurant Do & Co Akademiestrasse   Great Chefs of Austria
Chef Herbert Danzer Vienna Restaurant Do & Co Akademiestrasse
(2009)
       Join Herbert Danzer as he cooks up a spectacular three course meal at Do &Co Akademiestrasse in Vienna. He starts with Chicken Breast on Austrian-style Caesar Salad. For an entrée, he whips up Grilled Wolf Fish with Fresh Thyme on Mediterranean Vegetables. For dessert, he ends with Baked Figs in Mascarpone-Cinnamon Cream with Crunchy Parfait.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s...
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 Great Chefs of Austria Chef Helmut Osterreicher Vienna Restaurant Steirereck   Great Chefs of Austria
Chef Helmut Osterreicher Vienna Restaurant Steirereck
(2009)
       Discover European fusion cooking at its best with Helmut Osterreicher cooking at three course meal at Steirereck in Vienna. The appetizer consists of Prawns in Rice Dough with Pumpkin-Curry Sauce, continues to the main event of Oriental Lamb with Crispy Fried Vegetables and ends with a dessert of Waldviertel Poppy Seed Souffle with Berry Compote.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, wher...
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 Great Chefs of Austria Chef Romeo Morocutti Vienna Restaurant Do & Co Stephansplatz   Great Chefs of Austria
Chef Romeo Morocutti Vienna Restaurant Do & Co Stephansplatz
(2009)
       Discover a fantastic recipe for Deep-Fried Monk Fish, Viennese Style on Creamy Potato-Mash Salad, cooked by Romeo Morocutti at Do &Co Stephansplatz in Vienna. The dinner is continued with Saddle of Lamb with Funghi Risotto on Rosemary and Crispy Vegetables and a dessert of Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where o...
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 Great Chefs of Austria Chef Christian Petz Vienna Hotel im Palais Schwarzenberg   Great Chefs of Austria
Chef Christian Petz Vienna Hotel im Palais Schwarzenberg
(2009)
       Watch as Christian Petz creates a three course meal from scratch at the Hotel in Palais Schwarzenberg in Vienna. He begins with Pumpkin-Goose Liver Crepes with Hard Apple Cider Sauce. For the main course, he serves up Rack of Lamb with Creamy Polenta and Wide beans. Dessert consists of Lemon Mousse on Wild Cherry Jelly.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top c...
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1 DVD
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 Great Chefs of Austria Chef Adi Bittermann Vienna Restaurant Vikerl’s Lokal   Great Chefs of Austria
Chef Adi Bittermann Vienna Restaurant Vikerl’s Lokal
(2009)
       Join Adi Bittermann as he makes Blood Sausage Pockets on Marjoram Cabbage, Roast Leg of Venison with Ragout and Celery Root Pockets, and Fried Apple-Poppy Seed Beignets with Sabayon at Vikerl’s Lokal in Vienna.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are give...
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1 DVD
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 Great Chefs of Austria Chef Reinhard Gerer Vienna Hotel Bristol Korso   Great Chefs of Austria
Chef Reinhard Gerer Vienna Hotel Bristol Korso
(2009)
       Learn how to make a fabulous three course meal from chef Reinhard Gerer at the Hotel Bristol Korso, Korso bei der Opera in Vienna. He starts with a Salmon-Lobster Sandwich as an appetizer, follows it with Pike with Potato-Marjoram Sauce and Sauteed Flat Mushrooms and finishes with Rice Tarts on Orange Sauce for dessert.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top c...
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1 DVD
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 Great Chefs of Austria Chef Jaroslav Muller Vienna Hotel Sacher   Great Chefs of Austria
Chef Jaroslav Muller Vienna Hotel Sacher
(2009)
       Discover Jaroslav Muller’s master cookery at the Hotel Sacher in Vienna. He starts with Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds. Next up is Glazed Veal with Ham and Noodle Souffle. And, for the dessert, he makes Sweet Cheese Pancakes with Stewed Plums.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make e...
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 Great Chefs of Austria Chef Stefan Hierzer Vienna Hotel Imperial   Great Chefs of Austria
Chef Stefan Hierzer Vienna Hotel Imperial
(2009)
       Watch as Stefan Hierzer concocts a delicious three course meal at the Hotel Imperial in Vienna. For an appetizer, he makes Salmon Tartare on Potato Pancakes with Caviar. The entrée is Venison Medallions with Creamed Cabbage and Slip Dumplings. And, for dessert Sweet Cheese Dumplings. Bon Appetit! Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step...
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 Great Chefs of Austria Chef Manfred Buchinger Vienna Inter-Continental a Four Seasons Hotel   Great Chefs of Austria
Chef Manfred Buchinger Vienna Inter-Continental a Four Seasons Hotel
(2009)
       Join Manfred Buchinger at the Four Seasons in Vienna as he creates a three course meal worthy of a king. Manfred begins with Hot Curdled Chanterelle Soup then moves to Shoulder Tip with Savoy Cabbage for the main course. For dessert is the exquisite Deep-fried Strawberries with White Wine Parfait.Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step...
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