This show is set in the highlands and alpine district of Provence. An area of gently rolling slopes, fragrant with wild flowers and aromatic herbs. Savoury pancakes are a speciality here called 'Tourtons' and we present a traditional recipe. A feature performance by a traditional folk group, and a visit to the pottery making Artisans of Moustiers.
The Sisteron district in Northern Provence produces the best lambs in France and some of the country's tastiest dishes, we present one of the best local recipes.
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France's top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.