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Lyndey and Blair savour Kalamata olives, local sausage and souvlaki at a Kalamata market and eat chocolate-coated figs at Athanasiou Patisserie. Later they visit an olive oil processing plant and fig factory and indulge in some tasting. Next is a walk around ancient Messine and the mystical Methoni Castle. Lyndey cooks traditional Greek fare of rooster in wine and okra at Ithome Taverna with Voula. A visit to the Venetian fortress of Methoni is followed by a fierce game of backgammon between Lyndey and a local.