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Nice, France
Dourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. Amsterdam, Holland
Hutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. Istanbul, Turkey
Grilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant. Istanbul, Turkey
Dourade, Turkish style. Prepared by Chef Halil Dogoleaur. Poona, India
Apple and berry dessert. Prepared by Chef Jean Marc at Osho Commune. Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.
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A2ZCDS Feature Films
Africa
War
