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Flavors of France
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France’s top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.
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 Flavors of France  Calvi/Corsica    Flavors of France
 Calvi/Corsica 
(2013)
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       The town of Calvi was originally established as a Roman settlement. Experience the brilliant sunshine, tree lined beachfront, unspoiled beaches and bays and hundreds of footpaths through the hills of Balagne. We visit the island of Corsica with its beautiful rocky coast known as 'mountain of the sea'. Here we see why French sculptor Cesar Baldaochini remarked 'here, everything is fascinating' and the Greeks referred to the island as 'the far one'. The island is populated with many ca...
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 Flavors of France  Collioure (Haute Pyrenees)    Flavors of France
 Collioure (Haute Pyrenees) 
(2013)
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       The Haute Pyrenees district of Languedoc-Roussillon was ruled for centuries by the Spanish House of Aragon but in the 17th Century joined the Catalans in joining France. We look at the settings and many elements of the districts Catalonian past reflected in its costume and kitchen. This is particularly so in Collioure, a quaint fishing village not far from the border of Spain. We visit Perpignan, once the seaport capital of Roussillon, but now 8 kilometers from the sea. Its fish dish...
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 Flavors of France  Digne (Alpes de Haute Provence)    Flavors of France
 Digne (Alpes de Haute Provence) 
(2013)
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       This show is set in the highlands and alpine district of Provence. An area of gently rolling slopes, fragrant with wild flowers and aromatic herbs. Savoury pancakes are a speciality here called 'Tourtons' and we present a traditional recipe. A feature performance by a traditional folk group, and a visit to the pottery making Artisans of Moustiers. The Sisteron district in Northern Provence produces the best lambs in France and some of the country's tastiest dishes, we present one of ...
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 Flavors of France  Dom Perignon    Flavors of France
 Dom Perignon 
(2013)
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       Here in this region we trace the history of Champagne. A Benedictine monk named Dom Perignon was the first person successful in the double fermentation wine to create champagne. This episode gives the history and insight into the production of champagne. The wine growing area in this region is broken down into three sections. We visit a very distinctive resort located in this region's centre. All of the major Champagne houses have established their headquarters in grand old mansions....
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 Flavors of France  Epernay    Flavors of France
 Epernay 
(2013)
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       This town is known for its Champagne industry. In this region we visit some of the most beautiful houses including Moet et Chandon's renaissance style mansion. In addition to his house, this champagne founder's estate boasts thousands of acres and spectacular vineyards. Epernay hides its treasures underground, for underneath the city streets millions of bottles of champagne are quietly awaiting maturity. We also visit the small village of Prunay and the workshop of Daniel Deshayes, a...
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 Flavors of France  Etienne (Loir Farez)    Flavors of France
 Etienne (Loir Farez) 
(2013)
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       We visit the ruins of temples, bridges and aqueducts in Loir-Forez. Many castles, churches and abbeys have been faithfully restored here. We tour La Chateau De La Bastle D'urfe, one of the most outstanding currently being refurbished. We meet Pierre Gagnier, a three star Michelin chef who builds culinary works of art. A stop is made to watch one of the finest glass blowers in France. Squab with spices is prepared at one of the most distinguished restaurants in the region.Set in Paris...
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 Flavors of France  Evian    Flavors of France
 Evian 
(2013)
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       Located on the French side of Lake Geneva, we visit this internationally famous spa resort whose waters are said to cure many digestive and rheumatic disorders. We take in scenic views and many recreational activities of the town and lake front. Recipes prepared include: Vegetable Pizza, Perch Fillet and Crème Broulee.Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts pre...
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 Flavors of France  Gap/Haute Provence    Flavors of France
 Gap/Haute Provence 
(2013)
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       This show visits Gap, capital of the Department of Haute-Alpes/Provence, a town of tranquil pastel coloured facades set against a spectacular backdrop of mountains. This is an agricultural district and farm produce is exceptional. One of the local favourites is artichoke, and we present a simple but delicious recipe by a top local chef. Other speciality recipes here are: pigeon, walnuts and mushrooms and carre of lamb which are prepared on the show in the authentic way of The Alpine ...
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 Flavors of France  Gard    Flavors of France
 Gard 
(2013)
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       We visit the medieval city of Algues Mortes, which was the starting point of the crusades. We see ramparts coloured with seven centuries of history, and are considered superb examples of military architecture. This area is primarily agricultural and has changed little over the centuries. We experience many of unusual wildlife of the area such as flamingos, tortoises, small breeds of wild horses and herds of small black bulls. The Pont du Gard is visited, the highest of all aqueduct b...
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 Flavors of France  Green Ardeche-Annonay    Flavors of France
 Green Ardeche-Annonay 
(2013)
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       The economic capital of Green Ardeche is Annonay. Experience the annual costumed pageant commemorating the first hot air balloon flown by the Mongolfler brothers in 1783. Travel down the Rhone River and take in the jousting contest performed in boats. Dishes prepared include: Meatballs with Chestnuts, Escargots and Crizzas (Pizza). The little village La Louvesa, home of Saint Francois Regis, is also visited.Set in Paris and Provincial France against a scenic background, this series o...
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