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Flavors of France
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France’s top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.
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 Flavors of France  Rheims    Flavors of France
 Rheims 
(2013)
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       This has been a city of major importance since the Roman period and was the traditional place for the coronation of French Kings. We visit many Roman ruins, statues, streets and churches. We found that the environment provides a great deal of creative stimulus for artists and artisans. The ancient art of pottery, famous to Reims, is demonstrated. This is also a region known for the production of vinegar. We discuss the history and production in this episode. The art of sugar pulling ...
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 Flavors of France  Savoie    Flavors of France
 Savoie 
(2013)
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       In this episode we sample some of the world's best known cheeses: Reblochan, Tomma de Savoie and Beaufort. We visit with Jean Paul Permet who still makes wooden utensils, plates, cups and bowls the same way they have been made for centuries. Then on to Albertville, the venue of the 1992 winter Olympics and first association of Alpine Guides. Recipes include: Fondue a la Savole and Biscuits a la Savole.Set in Paris and Provincial France against a scenic background, this series of show...
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 Flavors of France  St Tropez    Flavors of France
 St Tropez 
(2013)
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       Once just a small fishing port on the French Riviera today St. Tropez, has become a favourite haunt for artists, jet-setters and dream seekers from all over the world. When we went looking we found a charming little sea port whose gracious hard-working people had retained the traditions and values of their down-to-earth forefathers. The people of St. Tropez have retained their folklore traditions. On special occasions they dress up in costumes and perform folk dances which date back ...
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 Flavors of France  Thonon    Flavors of France
 Thonon 
(2013)
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       The Castle of Ripaille is visited. We travel down the streets of Thonon, almost all of which are dressed with beautiful flowers. We see Lake Geneva, where perch, l'ombie and trout are caught and are culinary specialities of the region. Prior to the invention of the telephone, contact between alpine villages was difficult. We see how the Savole, a novel method using musical instruments was devised.Set in Paris and Provincial France against a scenic background, this series of shows fea...
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 Flavors of France  Val D'Oise    Flavors of France
 Val D'Oise 
(2013)
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       The town of Auvers-sur-Oise rests along the River Oise. These river banks are a popular place for Parisians to spend a day fishing or picnicking. We visit several historic sites including Chateau of Auvers, the church at Auvers-sur-Ose and a statute by Zadkine. To the west of Paris, cliffs line north bank of the Siene. A number of castles are perched on these cliffs. We visit one of the most spectacular, Le Roche Guyon. The art of stained glass is explored and we take a trip to the w...
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 Flavors of France  Vezelay    Flavors of France
 Vezelay 
(2013)
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       This area is called the land of great art and good living as with its rich history. It is the home of some of the finest food in the country. In the town of Sins, we visit the Cathedral of St. Etienne, one of the largest and finest gothic buildings in France dating back to 850. This is where Thomas A. Beckett lived his exile from England. We attend a Wine Brotherhood ceremony and see the fields, orchards and plains of Verzelay. Recipes include: Potato Maringue au lait de Poulee Trufl...
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 Flavors of France  Vienne (North Isere)    Flavors of France
 Vienne (North Isere) 
(2013)
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       Vienne was once a large Roman town, and later an important centre for the church. Each July, since 1977, the Roman amiptheatre situated high on a hill resounds to the sounds of what has become the biggest Jazz festival in France. That's a feature of this show. On the outskirts of Vienne are two separate companies which work together to produce specialised fabrics and accessories for world famous fashion houses like Christian Dior, Yves St. Laurent, Hermes, Gerlain and Channel. We sho...
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 Flavors of France  Beaujolais    Flavors of France
 Beaujolais 
(2013)
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       One of France's most important wine producing areas. We visit some of the family owned vineyards and the tidy villages surrounding them. Sites include Beaujolais Crus, the Duboef Winery, Chateau de Corcelles and the region's largest, Brolully, 3000 acres of vines at the foot of Mount Bruilly. Recipes include: Frog Legs in Butter, Cervelas Pistachi en Ravigotti de Lentille and Marquise au Chocolat Noir, Sauce Anglais. It was the Romans who planted the first vines in the district known...
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 Flavors of France  Burgundy    Flavors of France
 Burgundy 
(2013)
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       Situated between the Paris basin and Rhone Valley, this region is made up of four separate departments. As this area was once part of Holland, Belgium, Luxembourg and Northern France, we see a particularly colourful heritage. We visit the hills of Dijon with its golden slopes. Burgundy has many colourful traditions which date back for centuries and are still practiced today. Wood clog making is demonstrated. Each year's vintage is celebrated by dancing. A folk group perform tradition...
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 Flavors of France  Chartres    Flavors of France
 Chartres 
(2013)
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       An attractive historic town built on the banks of the River Eure which became part of the French kingdom in the 13th century. Once a town of tanneries, Chartres is now an agricultural centre. We visit ancient wash house from the middle ages, chateaux, lavender fields, the farming district and see perfume, cheese and candy making. Recipes include: Foie Gras aux Abricots, Joue de Cochon (pig's cheeks) and Cheese Curdling. In the most northern part of the Loire Valley is the town of Cha...
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